parentshiftbook Chapter 534: Braised Mustard Greens, I Can Fight With Garlic! [Please Subscribe, Please Order In Ful
Chapter 534: Braised Mustard Greens, I Can Fight With Garlic! [Please Subscribe, Please Order In Ful
The medical graduate student was cleaning up the crude penicillin brought by Yan Changqing and said:
"If you are interested in developing penicillin, you might as well use the method your ancestors used to make penicillin."
"Hundreds of years before penicillin was officially invented, there was a traditional Chinese medicine called 'Chen Mustard Lu' in Yanhuang. It was widely used in large monasteries in ancient times to donate money to the poor and help the sick."
"According to medical records, the first person to invent the use of 'old mustard stew' was a monk from Tianning Temple in Changzhou during the Ming Dynasty."
"The preparation method of 'Chen Mustard Braised' is also relatively simple. Use a large vat to put mustard greens."
“If possible, it’s best to use a glass jar because it’s easier to observe. If you don’t have a glass jar, an ordinary pottery jar will do, and it won’t be a big problem.
"First expose it to the sun and dew at night, causing it to become moldy and grow green moldy hairs, which are three to four inches long, which is called "penicillium".
"Then the jar is sealed, buried in the soil, and dug out after a few years."
“If it’s a glass jar, you don’t need to open the jar, you can just observe it directly through the glass jar.
"If it is an ordinary pottery jar, then you need to open the jar and observe it."
"When the mustard greens in the tank completely turn into water and the mold is gone, the remaining sweat is Chenjie Braised Vegetables
"And this 'old mustard marinade water contains a large amount of penicillin. It is not an exaggeration to say that it is a simple, Yuanshi, unrefined penicillin solution in ancient my country that can be taken orally!"
“In addition, this ‘old mustard stew’ not only contains the antibacterial component of penicillin, but also has the bactericidal effect of salt, as well as the supplementary effect of vitamins and minerals!!!”
"It can be said that although the content, purity and antibacterial efficacy of 'Chen Mustard Braised' is not as good as the refined penicillin we now extract in later generations."
"But it also has its own unique role."
“It is recorded in Suixiju Diet Manual: ‘Chenji 633 vegetable stew is a medicine for lung abscess and throat syndrome’.
"It is also recorded in "Compendium of Materia Medica": "To treat lung abscess, vomiting pus and blood, cough, and facial swelling. If the old mustard stew has been buried in the ground for a long time, take ten spoons of it every day, stew it in warm soup and drink it hot.
"There is also a saying in "Compendium of Materia Medica": 'To treat lung abscess, use century-old mustard to marinate Jiuyindi, drink a few spoonfuls of it and the effect will be immediate. The meaning is to use the pungent warmth of mustard to get the qi of Jiuyin from the salt water and turn it into Pungent and cold, pungent and cold dispels phlegm and heat, and mustard is mainly used to clear the lungs.
"In today's terms, 'Chen mustard stew' is useful for treating lung wind, phlegm and asthma in children", which is the current bacterial pneumonia (not viral pneumonia). "
"There are also lung diseases in adults, such as tuberculosis that vomits blood and pus, as well as empyema and purulent respiratory diseases, etc., which are quite effective."
"So if the crude 'penicillin' you developed is 'old mustard stew', then if I accidentally encounter a bacterial infection one day, I would dare to use it ten times.
“But if it’s crude ‘penicillin’ mixed with patulin, then forget it, just develop it yourself and play with it, don’t use it!!!”
"Otherwise, I will either go to your grave to see you, or I will go to the bureau to see you!!!"
Yan Changqing watched his friend, a medical graduate student, throw his crude penicillin into the trash can without feeling pity.
After all, this was just a temporary and boring play on his part, not to mention that he had put all his efforts into it, so if he lost it, he would just lose it.
“It’s true that there are so many different lines, and penicillin, an epoch-making and invincible drug, is indeed too simplistic in my thinking!!!”
Yan Changqing sighed quietly, and at the same time, he also decided in his heart (bhee) that he would never do such stupid things like using his own hobbies to challenge other people's professional abilities in the future.
The medical graduate student on the side raised his eyebrows when he heard Yan Changqing's emotion. He picked up the leftover garlic from the lunch noodles and used one finger to express Heavenly Dao:
“Who said penicillin is really invincible?!”
“I, garlic, can fight!!!”
Seeing his friend, a medical graduate student, looking like a middle school student, Yan Changqing couldn't help but twitch the corner of his mouth slightly.
However, the medical graduate student seemed not to notice Yan Changqing’s expression and continued:
"Modern antibiotics are divided into antibacterial and antifungal categories, and allicin, as a broad-spectrum antibacterial drug, has many benefits. It can be both antibacterial and antifungal."
"Allicin can inhibit a variety of Gram-positive cocci and Gram-negative bacilli at very low concentrations, and also has inhibitory effects on molds, viruses, protozoa, pinworms, etc.
"At the same time, the inhibitory effect on Escherichia coli, Shigella dysenteriae and other bacteria is also quite obvious."
"And there are basically no side effects, and bacteria and fungi will not become resistant to allicin."
“It can be said that allicin is also very effective in terms of antibacterial and anti-inflammatory effects.
“In addition, it can be used not only in medicine, but also in many aspects such as agriculture, feed, and food.
"The most important thing is that compared to making penicillin, which requires luck, making 'old mustard stew' takes time."
“The production of allicin can be done by any fool!!!”
"Allicin, as the name suggests, comes from garlic."
"But it should be noted that fresh whole garlic does not contain allicin."
“After it is broken, the alliase contained in it is activated and further catalyzes alliin to form allicin.”
"And the method of preparing allicin is even simpler."
"Just crush the garlic and let it sit for half an hour."
"Then put it in a container and add water or ethanol for distillation, but do not boil it [the light yellow oily liquid in the final condensate is the allicin liquid containing allicin.
"If conditions permit, you can also use vacuum steam distillation. When the distillation temperature is below 80 degrees, the content of allicin can be increased.
"Finally, through consumption, it can have a sterilizing and anti-inflammatory effect."
"However, the allicin solution loses its effectiveness quickly when exposed to heat, so it can also be made into allicin powder."
"The method of making allicin powder is also very simple. In total, it only takes seven steps."
"The first step is to select materials. Choose garlic with yellow leaves, large heads, white flesh, no pests and diseases, and no mechanical damage as raw materials."
"The second step is soaking. Wash the selected garlic with clean water, peel it into cloves, then soak it in cold water for about an hour, rub off the skin, pick up the garlic cloves, and drain the remaining water.
"The third step is to beat. Put the drained garlic cloves into a beater or pulverizer for crushing and beating. When beating, add one-third of the clean water to the garlic cloves; after beating, filter the slurry with coarse gauze to remove the residue. Leather clothing and other miscellaneous items.”
"The fourth step is dehydration. There are several ways to dehydrate."
"For example, if conditions are limited, you can use fine cloth to press it like tofu to remove the water."
"You can also use an oil press to squeeze out the water, or you can use a sugar centrifuge to centrifuge at about 12,000 rpm to remove the water."
"The general requirement is to remove all the water quickly at one time without delaying the process to prevent the garlic paste from changing flavor and affecting the quality."
"The fifth step is to dry. The dehydrated wet garlic powder is immediately spread out on the baking tray, and then the baking tray is placed in the drying room for baking. The drying room needs to be kept at a constant temperature of about 50°C and bakes for about 5 hours. , wait until the wet garlic dries and can be crushed into dough.”
"The sixth step is to crush. Crush the dried dried garlic powder with a grinder while it is hot, and sieve it through a fine sieve to make the garlic powder uniformly in the shape of fine flour, which is the finished garlic powder."
"The seventh step is packaging. Just take a glass bottle or other bottle and put it in it."
"This is allicin powder, which is relatively easier to preserve and lasts longer.
"However, if it is simply applied to the wound, allicin will locally irritate the wound, causing pain, swelling, etc., so it cannot be applied to the wound easily. It is best to use medical disinfectant alcohol to cooperate with sterilization.
"If you add dry ginger, dried tangerine peel, Sichuan peppercorns, aniseed, osmanthus, cumin and other seasonings in a certain proportion, then you will have a bottle of good mixed seasoning garlic powder, which is also very good for seasoning."
"If this still feels troublesome, then there is another simplest way - eat it raw!!!"
"Eat raw garlic directly. When the garlic is chewed, the alliinase contained in the garlic is activated and further catalyzes alliin, which also forms allicin!!!"
“However, because the process of chewing and swallowing is relatively fast, the alliase contained in garlic when it is crushed may not be fully activated and catalyze alliin to form a large amount of allicin.
"In other words, garlic has been digested and absorbed by the human body before it has time to produce and form more allicin. This is a disadvantage of eating it raw.
"But if you crush the garlic and let it sit for half an hour before eating it, this disadvantage disappears."
"In the past, when medical conditions were not perfect enough, if a patient got a bacterial infection, the doctor would tell him to go back and eat more garlic. This is also the case."
"This is also the reason why people who eat more garlic are less likely to get bacterial infections.
"So, eating more garlic is still good for the human body!!!"
After that, the medical graduate student broke the garlic in his hand into two cloves, threw one clove into his mouth, and threw the other half directly to Yan Changqing.
Although after the other party's explanation, Yan Changqing had a general understanding of garlic and allicin.
However, Yan Changqing still couldn't accept eating raw garlic and ran away immediately.
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